Oven Roasted Chickpeas is the perfect salty snack or addition to any meal to add protein, crunch and flavor.

I made these Zaatar oven roasted chickpeas by following this recipe, and then tossing the chickpeas with Himalayan pink salt and zaatar I brought home from the motherland.

Tips:

• I used boiled chickpeas instead of canned chickpeas (more cost effective, better tasting, more nutritious). Check this out on how to cook dried chickpeas in two ways, soaking overnight or in one hour
• I also baked these with a good quality extra virgin olive oil (make sure to buy this from a dark container so that light doesn’t affect its composition and it maintains its flavor and nutrition).