Caramelized Bananas are the perfect topping for fruity breakfasts (such as oatmeal bowls) and desserts (like Banana Nice Cream!)

Here’s the recipe:

• Heat a small amount of coconut oil in a pan on medium high heat.
• Add sliced banana and heat around 3-5 minutes on each side, or until each side is golden brown. Sprinkle cinnamon or pumpkin pie spice on both sides for extra flavor 🙂

This recipe also works for apples (which are also delicious caramelized)!

Let me know how you like it, and tag me at @ahavabite on instagram so I can see your delicious creations!