Click this youtube tutorial for the perfect poached egg! Thank you Downshiftology for sharing a tutorial that was easy enough to follow to make a pretty, perfectly cooked poached egg.
Some helpful tips from Downshiftology’s tutorial (still recommend watching it to get more detailed tips with visuals)!
- Boil water on high heat, don’t add salt to your water! Do add 1 tbsp of vinegar.
- Strain eggs so that loose egg whites are removed. Place egg in ramekin or small bowl for round shape
- Once water is boiled, bring water to a simmer. Swirl water quickly and drop eggs in the center of the swirl.
- Take eggs out of water after 3 min.
I used this poached egg to top an avocado toast and made a heirloom cherry tomato salad with basil and topped it with Trader Joes Everything but the Bagel seasoning. I think I have a new favorite homemade brunch now ❤