Vegan Cheesy Roasted Cauliflower

I bought nutritional yeast for another vegan cheese recipe (which I did not like) and was looking for recipes to use the rest of my nutritional yeast. I love roasted cauliflower, so I was excited to try this recipe for Cheesy Vegan Roasted Cauliflower from the Roasted Root. I didn’t have paprika, and was also…

Homemade Greek Yogurt Bagels

This delicious recipe is only 5 ingredients, and has many healthy nutrients because of the greek yogurt! I made these for my family a few months ago and they had no idea there was greek yogurt inside and enjoyed these bagels! These are slightly smaller than traditional bagels, so you might find yourself eating more…

Healthy Twix Bars

This delicious recipe comes from Rachael DeVaux from Rachaels Good Eats. I don’t actually like twix bars, but when I saw the ingredients for Rachael’s version I knew I’d like the taste based on the ingredients she used. I’ve made so many different bad healthy desserts, but this is definitely not one of them! I…

Homemade Peanut Hot Chocolate

This may not be the most nutritious recipe on my feed, but it is definitely one of the most delicious! Here’s how I made the most delicious homemade hot chocolate (recipe originally comes from a friend’s french cookbook for toasted hazelnut hot chocolate, but I can’t remember the name of the cookbook, especially since I…

Roasted Butternut Squash Salad with Apple Cider Vinaigrette

This is one of my favorite salads I’ve ever made! The roasted butternut squash used in this recipe is delicious, and so is the apple cider vinaigrette (which suits many other salads!) I forgot to take a picture of it on it’s own, but it is included in the picture on this post, along with…

Whole Wheat Challah

Challah is definitely my favorite bread, and I decided to make this recipe with ingredients I had at home (I only had whole wheat flour). I wasn’t expecting for this whole wheat version to taste as delicious as it did, especially since I made many revisions to the original recipe I used from Cooking with Tantrums….

Crispy Sweet Potato Sticks

I love anything made with sweet potato and crispy, so I knew I couldn’t go wrong with these Crispy Sweet Potato Sticks. I didn’t peel the sweet potato, since most of the nutrients are contained in the peel. However, you could always peel the sweet potato if you don’t like eating sweet potato peels. I…

Black Bean Brownies

I love sweets, so if I can find any recipe to try to make a healthier version of it, I’m always down to try it. I only post the successful recipes on this blog (which I have many of), but I’ve also made many failed attempts— doesn’t end up the same, or flavor is just…

Sweet Potato Goat Cheese Frittata

Frittata (baked egg omelette) is one of my favorite brunch/breakfast foods. This recipe (inspired by Country Living) is my go to for when I have large amounts of spinach or kale that I want to use before it spoils. Here’s how I make this Sweet Potato Kale Frittata INGREDIENTS 6 large eggs (I used pasture…

Tahini Yogurt Fruit Dip

I made this Tahini Yogurt Fruit dip from Martha Stewart the other day and forgot to take my own picture (so I included the picture from her site instead). I made it exactly like the recipe below, and topped it with pomegranate seeds. I also served it with Trader Joes Pumpkin Cranberry Crisps and apple slices…