Grape and Rosemary Focaccia

Saw King Arthur Baking’s recipe for Rosemary Grape Focaccia, and changed the recipe based on my own experience baking focaccia. It was INCREDIBLE and the best focaccia we have ever eaten! The grapes burst in the oven giving the focaccia a sweet kick, and the combination of roasted grapes and rosemary with the saltiness and…

EASY Homemade Couscous

I recently made homemade couscous from semolina over a stove top, and my friend Dana (who is a seasoned chef) shared that there is an even easier method where you can make homemade couscous from semolina via microwave! She sent this video in Hebrew from youtube with directions, and I’ve translated the instructions below! Homemade…

Delicata Squash

Oven roasted delicata squash, so simple but so good! Slightly crispy on the outside, soft on the inside, and so naturally sweet 😍I buy my delicata squash from @traderjoes because they regularly have it in stock and it’s so cheap, only $1 each! I normally cook a few delicata squash at the time because they get eaten…

Caramelized Pears

A scrumptious dessert (or breakfast) that looks fancy, is incredible easy to make and healthy!🍐 Make sure to use semi firm pears (you don’t want them too soft!) Recipe modified from @shuangys_kitchensink Whole Baked Pears with Honey Walnut Caramelized Pears INGREDIENTS: coconut 🥥 oil 2 pears 🍐 cinnamon INSTRUCTIONS: Heat oven to 375 degrees F Wash and…

Chocolate Avocado Pudding Shots

I often find myself either having a ton of ripe avocado at home (and not knowing what to do with it) or not having any avocado, and recently I found myself with a surplus of ripe avocado. I was thinking about something creative I could do with the ripe avocado that was a dessert (I…

Apple Roses

The perfect dessert for Rosh Hashana (or any other time you feel like an apple pastry)! Looks super fancy and isn’t a lot of work, but most importantly, it tastes delicious! My dad thinks it’s much better than many of the pastries he’s had at bakeries, which also means it doesn’t last long in my…

Peaches and cream oatmeal

It’s peach season right now and I’ve been LOVING it. Nothing is better than a juicy peach on it’s own in the summer, but I’m also loving it in dishes from salads to oatmeal, and this is by far the best version i’ve had of peaches in oatmeal! Thank you Gal Shua-Haim (@somethingnutritious on instagram)…

Peanut butter fudge pretzel bars

Saw this recipe on @somethingnutritious instagram and knew I had to try it since I love her recipes and peanut butter and chocolate is my favorite dessert combo! I don’t often have pretzel in my dessert either, so I was excited to try her recipe. I loved how these fudge bars turned out (minus the…

Roasted Brussels Sprouts with Orange Tahini Sauce

I had this recipe saved to make for a while after seeing it on @soomfoods instagram. I love roasted brussels sprouts, tahini and oranges on their own, so I imagined I’d like this combo. Still, I ended up finding this dish to be even tastier than I expected! Note the original recipe uses blood oranges,…

Sesame tempeh bowl with broccoli and rice

This is my go to meal for meal prepping. It is nutritious, delicious, and so easy to make! This delicious recipe comes from Budget Bytes, my edits/comments are in blue. You can check out this site for cost of the meal and nutrition info. Sesame Tempeh Bowl Makes 4 servings INGREDIENTS 1/4 cup soy sauce  2 Tbsp water  1 Tbsp sesame…